Menu March 2019
10% off on takeaway orders over £15
Minimum orders £10 for card payments.
Allergy Information
Most of our dishes will contain GARLIC, SOYA, GLUTEN, COOKING WINE and SESAME OIL.
Some of our dishes may contain these 14 allergens as follows:
| Cereals Containing Gluten | Peanuts | Nuts |
| Milk | Soya | Mustard |
| Lupin | Eggs | Fish |
| Crustaceans | Molluscs | Sesame Seeds |
| Celery | Sulphur Dioxide |
| Appetisers | ||
|---|---|---|
| 1 | Bramber Dragon Special Selection Mixed Hors D'oeuvres
(Minimum 2 people) (satay chicken on skewers, spring rolls, seaweed, tea smoked shredded chicken, sesame prawn on toast, capital ribs) |
£7.60 per head |
| 2 | Bramber Dragon Seafood Hors D'oeuvres
(Minimum 2 people) (satay king prawn, crispy squid, stuffed crab claw, sesame prawn toast, prawn roll, seaweed) |
£8.40 per head |
| 3 | Spring Rolls (5) | £4.60 |
| 4 | Thai Spring Rolls (Vegetable)(8) | £4.60 |
| 5 | Prawn Rolls (6) | £6.20 |
| 6 | Deep Fried Crispy Wonton (8) | £4.60 |
| 7 | Crispy Fried Seaweed | £4.60 |
| 8 | Thai Deep Fried Red Curry Fish Cakes (4) | £5.00 |
| 9 | Salt and Pepper Squid | £6.80 |
| 10 | Salt and Pepper King Prawn (Hot) | £7.90 |
| 11 | Steamed Dumplings (5)(with vinegar and ginger) | £4.60 |
| 12 | Stuffed Crab Claws (4) | £4.60 |
| 13 | Satay Chicken on Skewers (4) | £5.60 |
| 14 | Salt and Pepper Chicken (Hot) | £6.50 |
| 15 | Satay King Prawn on Skewers (4) | £7.90 |
| 16 | Tea Smoked Shredded Chicken | £6.00 |
| 17 | Sesame Prawn on Toast | £4.80 |
| 18 | Barbecued Spare Ribs (Dry) or (BBQ sauce) | £5.80 |
| 19 | Capital Spare Ribs (With Sauce) | £5.80 |
| 20 | Salt and Pepper Spare Ribs | £5.80 |
| 21 | Honey Ribs | £5.80 |
| 22 | Salt & Pepper Chilli Chicken Wings | £6.00 |
| 23 | Chicken Wings with Curry Spice | £6.00 |
| 24 | Salt & Pepper Tofu | £5.80 |
| Soups | ||
| 25 | Hot & Sour Soup (Hot) | £3.70 |
| 26 | Chicken and Sweetcorn Soup | £3.50 |
| 27 | Chicken and Noodle Soup | £3.50 |
| 28 | Crab Meat and Sweetcorn Soup | £3.70 |
| 29 | Wonton Soup (Dumplings) | £4.00 |
| 30 | Mixed Vegetable Soup | £3.30 |
| 31 | Thai Tom Yung Goong (Hot Seafood Soup) | £4.50 |
| 32 | Thai Tom Yung Kai (Hot Chicken Soup) | £4.50 |
| Second Course | ||
| 33 | Crispy Aromatic Duck (Served with Spring Onion, Hoi-Sin Sauce and Pancakes) | 1/4 £9.50 1/2 £18.00 |
| Poultry | ||
| 34 | Roast Duck Cantonese Style | £8.60 |
| 35 | Duck in Plum Sauce | £8.60 |
| 36 | Stir Fried Duck in Green Pepper and Black Bean Sauce (Hot) | £7.80 |
| 37 | Thai Green Curry - Duck | £8.70 |
| 38 | Stir Fried Sliced Duck with Cashew Nuts in Yellow Bean Sauce | £8.70 |
| 39 | Chicken with Cashew Nuts | £6.50 |
| 40 | Chicken with Cashew Nuts in Yellow Bean Sauce | £6.50 |
| 41 | Sweet & Sour Chicken | £6.50 |
| 42 | Sweet and Sour Chicken Balls (10) | £6.50 |
| 43 | Szechuan Style Kung Po Chilli Chicken with Cashew Nuts (Hot) | £6.80 |
| 44 | Chicken in Lemon Sauce | £6.50 |
| 45 | Fried Chicken in Breadcrumbs | £6.50 |
| 46 | Stir Fried Chicken in Satay Sauce | £6.50 |
| 47 | Shanghai Style Crispy Honey Chicken (Buttered Honey Sauce) | £6.50 |
| 48 | Authentic Szechuan Chicken (Hot Spicy Garlic Pepper Sauce) | £6.50 |
| 49 | Kung Po Chicken (Hot and Sour Sauce) | £6.50 |
| 50 | Stir Fried Chicken with Mushrooms | £6.50 |
| 51 | Chicken with Mixed Vegetables | £6.50 |
| 52 | Thai Kang Kiew Wan Kai Chicken Green Curry with Coconut Milk) | £6.80 |
| 53 | Sambal Chicken (Malaysian Specialty, Cooked with Chilli, Garlic and Minced Shrimp Sauce) | £6.50 |
| 54 | Pineapple Chicken | £6.50 |
| 55 | Shredded Crispy Chilli Chicken (Hot) | £6.80 |
| Sizzling Dishes This Price is Available for Takeaway Only |
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| 56 | Mandarin Style Fillet of Beef (Hot and Sour Fruity Sauce) | £10.00 |
| 57 | Fillet of Beef in Green Pepper and Black Bean Sauce (Hot) | £10.00 |
| 58 | Lamb with Ginger and Spring Onion | £6.80 |
| 59 | Chicken with Green Pepper and Black Bean Sauce (Hot) | £6.50 |
| 60 | Chicken with Ginger and Spring Onion | £6.50 |
| 61 | King Prawn with Ginger and Spring Onion | £7.90 |
| 62 | King Prawn with Green Pepper in Black Bean Sauce (Hot) | £7.90 |
| 63 | Sizzling Mixed Vegetables in Oyster Sauce | £5.20 |
| Seafood | ||
| 64 | Stir Fried King Prawn with Cashew Nuts | £7.90 |
| 65 | Stir Fried King Prawns with Cashew Nuts in Yellow Bean Sauce | £7.90 |
| 66 | Sambal King Prawn (Malaysian Specialty, Cooked with Chilli, Garlic and Minced Shrimp Sauce) | £7.90 |
| 67 | Sweet and Sour King Prawn | £7.90 |
| 68 | Sweet and Sour King Prawn Balls (8) | £7.90 |
| 69 | Authentic Szechuan King Prawn (Hot Spicy Garlic Pepper Sauce) | £7.90 |
| 70 | Kung Po King Prawn (Hot) | £7.90 |
| 71 | Squid with Green Pepper & Black Bean Sauce (Hot) | £7.90 |
| 72 | Stir Fried Squid in Chilli Bean Sauce (Hot) | £7.90 |
| 73 | Fish in Hot Thai Sweet Sauce (Hot) | £7.90 |
| 74 | Salt & Pepper Fish | £7.90 |
| 75 | Kaeng Phed Dang Coong (King Prawn in Red Curry Sauce) | £8.10 |
| 76 | Thai Goong Ga-Prao (Hot) (Stir Fried King Prawn with Chilli & Basil Leaves) | £7.90 |
| Meat | ||
| 77 | Shredded Crispy Chilli Beef (Hot) | £7.00 |
| 78 | Beef in Oyster Sauce | £6.70 |
| 79 | Beef with Green Peppers in Black Bean Sauce (Hot) | £6.70 |
| 80 | Beef with Cashew Nuts | £6.70 |
| 81 | Beef with Cashew Nuts in Yellow Bean Sauce | £6.70 |
| 82 | Beef with Tomato | £6.70 |
| 83 | Beef with Mushrooms | £6.70 |
| 84 | Beef with Broccoli | £6.70 |
| 85 | Beef with Ginger & Spring Onions | £6.70 |
| 86 | Beef with Mixed Vegetables | £6.70 |
| 87 | Xiang Style Stir Fried Sliced Beef with Red Pepper and Coriander (Hot) | £7.00 |
| 88 | Xiang Style Fillet of Beef with Red Pepper and Coriander (Hot) | £10.50 |
| 89 | Thai Kang Kiew Wan Nean (Hot)(Beef Green Curry with Cocunut Milk) | £7.00 |
| 90 | Thai Nean Ga-Prao (Hot)(Stir Fried Beef with Chilli & Basil Leaves) | £6.70 |
| 91 | Sambal Beef (Malaysian Specialty, Cooked with Chilli, Garlic & Minced Shrimp Sauce) | £6.70 |
| 92 | Shanghai Style Crispy Honey Pork (Buttered Honey Sauce) | £6.50 |
| 93 | Sweet and Sour Pork | £6.50 |
| 94 | Sweet and Sour Pork Balls (10) | £6.50 |
| 95 | Double Cooked Pork in Garlic Sauce | £6.50 |
| 96 | Roast Pork (Char Siu) | £6.50 |
| 97 | Authentic Szechuan Lamb (Hot Spicy Garlic Pepper Sauce) | £6.80 |
| 98 | Xiang Style Stir Fried Lamb with Red Pepper and Coriander (Hot) | £7.00 |
| Vegetable | ||
| 99 | Stir Fried Pak Choi in Oyster Sauce | £5.50 |
| 100 | Stir Fried Chinese Leaves with Garlic & Vinegar Sauce | £5.50 |
| 101 | Monks Vegetables | £5.10 |
| 102 | Sweet & Sour Vegetables | £4.80 |
| 103 | Thai Coconut Vegetables | £4.80 |
| 104 | Sweet and Sour Tofu(Beancurd) | £5.80 |
| 105 | Fried Broccoli in Garlic Sauce | £5.10 |
| 106 | Stir Fried Beansprouts with Mange-Tout | £4.80 |
| 107 | Stir Fried Mixed Vegetables | £4.80 |
| 108 | Mushroom in Black Bean Sauce | £4.80 |
| 109 | Aubergine in Black Bean Sauce | £5.50 |
| 110 | Sambal Aubergine (Malaysian Specialty, Cooked with Chilli, Garlic & Minced Shrimp Sauce) | £5.50 |
| 111 | Stir Fried Beansprouts with Mange-Tout | £4.80 |
| Rice | ||
| 112 | King Prawn Fried Rice | £7.50 |
| 113 | Shrimp Fried Rice | £5.60 |
| 114 | Chicken Fried Rice | £5.60 |
| 115 | Beef Fried Rice | £5.60 |
| 116 | Yeung Chow Fried Rice (Shrimp, Pork, Chicken) | £5.60 |
| 117 | Sambal Fried Rice (Shrimp, Pork Chicken, Malaysian Specialty, Cooked with Chilli, Garlic and Minced Shrimp Sauce) | £5.80 |
| 118 | Singapore Fried Rice | £5.60 |
| 119 | Diced Vegetable Fried Rice | £4.30 |
| 120 | Mushroom Fried Rice | £4.30 |
| 121 | Coconut Fried Rice | £4.00 |
| 122 | Egg Fried Rice | £3.40 |
| 123 | Steamed Rice | £3.00 |
| Noodles | ||
| 124 | Singapore Chow Mein (Hot)(Chicken, Shrimp, Roast Pork with Egg and Green Pepper) | £6.80 |
| 125 | Singapore Rice Noodles (Vermicelli)(Hot) (Chicken, Shrimp, Roast Pork with Egg and Green Pepper) | £6.80 |
| 126 | House Special (Chow Mein) | £7.80 |
| 127 | Chicken Chow Mein | £5.80 |
| 128 | Beef Chow Mein | £5.80 |
| 129 | King Prawn Chow Mein | £7.80 |
| 130 | Roasted Duck Chow Mein | £7.50 |
| 131 | Roasted Pork Chow Mein | £5.80 |
| 132 | Fried Beef with Ho-Fun (Flat Rice Noodle Sticks) | £7.50 |
| 133 | Pad Thai with King Prawn (Hot Spicy Fat Noodles) | £8.00 |
| 134 | Pad Thai with Chicken (Hot Spicy Fat Noodles) | £7.50 |
| 135 | Wok Fried Noodles with Mixed Vegetables | £5.60 |
| 136 | Wok Fried Noodles with Mushrooms | £5.40 |
| 137 | Pan Fried Noodles with Soya Sauce | £4.50 |
| 138 | Plain Chow Mein without Vegetables | £4.50 |
| Takeaway Additions | ||
| 139 | Chicken Omelette | £6.50 |
| 140 | Special Omelette | £6.80 |
| 141 | Shrimp Omelette | £6.50 |
| 142 | Mushroom Omelette | £5.80 |
| 143 | House Special Curry | £7.90 |
| 144 | King Prawn Curry | £7.90 |
| 145 | Chicken Curry | £6.50 |
| 146 | Beef Curry | £6.70 |
| 147 | Mixed Vegetable Curry | £5.60 |
| 148 | Chips | £2.30 |
| 149 | Salt & Pepper Chips | £2.80 |
| 150 | Chicken Chop Suey | £6.50 |
| 151 | Beef Chop Suey | £6.70 |
| 152 | Prawn Crackers | £2.20 |
| 153 | Sauce (Curry, Sweet & Sour, Barbecue Sauce) | £2.00 |
| The New Bramber Dragon Feast (Minimum 2 Persons) £17.80 Per Head |
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| Thai Spring Rolls Seaweed Chicken Satay Sesame Prawn Toast |
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| Crispy Aromatic Duck | ||
| Sweet & Sour Chicken Beef in Green Pepper & Black Bean Sauce Stir Fried Mixed Vegetables Egg Fried Rice |
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| Cantonese Feast (Minimum 2 Persons) £18.00 Per Head |
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| Deep Fried Squid Spring Roll Sesame Prawn on Toast Seaweed Prawn Crackers |
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| Chicken and Sweetcorn Soup | ||
| Chicken with Green Pepper & Black Bean Sauce Beef with Oyster Sauce Sweet & Sour Pork Egg Fried Rice |
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| Thai Feast (Minimum 2 Persons) £19.50 Per Head |
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| Deep Fried Crispy Wonton Satay Kai Thai Spring Roll Deep Fried Red Curry Fish Cake Seaweed |
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| Tom Yung Kai (Spicy Hot and Sour Chicken Soup) |
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| Kai Preaw Wan (Chicken in Hot Thai Sweet Sauce) Kang Kiew Wan Nean (Hot)(Beef in Green Curry Sauce) Goong Ga-Prao (Hot)(Stir Fried Prawns with Chilli and Basil Leaves) Pad Thanungok & Tualamto (Stir Fried Beansprouts & Mangetout) Coconut Fried Rice |
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| Peking Feast (Minimum 2 Persons) £22.00 Per Head |
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| Tea Smoked Shredded Chicken Capital Spare Ribs Satay Chicken on Skewers Seaweed Prawn Crackers |
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| Crispy Aromatic Duck | ||
| Sizzling Prawns in Mandarin Sauce Shredded Crispy Chilli Beef Chicken with Cashew Nuts in Yellow Bean Sauce Stir Fried Mixed Vegetables Yeung Chow Fried Rice |